EnglishCountry Skillet
Have breakfast for brunch, lunch, and dinner!
Ingredients
1 tbsp olive oil
1 small potato
3 tbsp water
1 cupPoco Picante Salsa
1 cup chopped cooked ham, chicken or turkey
4 eggs
1 tbspCCB Dip Mix
Preparation
- Heat oil in frying pan over medium-high heat. Add potato slices and stir-fry until lightly golden. Add water and simmer for 2–3 minutes, until potatoes absorb liquid.
- Stir in salsa and ham. Stir often for about 3—5 minutes, until heated through.
- Meanwhile, stir eggs with dip mix. Pour into warm potato mixture and stir for 2—3 minutes, until eggs are scrambled.
Nutritional Information
Per serving: Calories 290, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 300 mg, Sodium 450 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 3 g), Protein 25 g.
Shop This Recipe
Poco Picante Salsa Mix
CCB Dip Mix