Mini Chocolate Pies
Ingredients
1 cup graham cracker crumbs
3 tbsp non-dairy milk, or milk of your choice
1 can (14 oz/398 ml) light coconut milk
1 cup non-dairy yogurt or 2% plain yogurt
Toppings (optional): yogurt, berries
Preparation
- Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
- Place Muffin Maker (set of 2) on two 1⁄4 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
- In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
- Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set. Top with yogurt or berries, as desired.
Nutritional Information
Per serving (1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.
Tips
Pour leftover filling into a Prep Bowl and refrigerate until set for a sweet treat!
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