HomeRecipesRoasted Acorn Squash
Roasted Acorn Squash
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A delicious side dish for a holiday feast that will really wow any guest! Acorn squash is rich in nutrients that boost immunity, improve eye and bone health, and help regulate digestion. Check out the recipe tip below on how to save 30 minutes of cooking time with the Multipurpose Steamer!


Ingredients
1
medium acorn squash, seeded and quartered, not peeled
1 tbsp
vegetable oil
1 tbsp
package (one or another):
1 tsp
Cinnamon Cinnamon
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Rub cut side of squash with oil and sprinkle with Vegetable Seasoning, Pumpkin Pie Spice, Salt and Pepper.
  3. Place prepared squash on Sheet Pan lined with Sheet Pan Liner and roast in oven for approximately 45 minutes, or until fork-tender and pleasantly browned. Serve immediately.
Tips

To slash cooking time, break out your Multipurpose Steamer! Place squash halves cut-side down in steamer, cover, and microwave on high for 15 minutes for a perfectly cooked squash every time!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 12 cup mashed potatoes, and 2 cups leafy greens with 1 tbsp Epicure Dressing.  

Nutritional Information

Per serving: Calories 90, Fat 4 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 4 g), Protein 1 g.

Roasted Acorn Squash
50 min
4 servings
$1.12/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
60 Reviews
$7.50
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
200 Reviews
$8.99
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesRoasted Acorn Squash
Roasted Acorn Squash
Recipe description
Roasted Acorn Squash
Share it!

Ingredients
1
medium acorn squash, seeded and quartered, not peeled
1 tbsp
vegetable oil
1 tbsp
package (one or another):
1 tsp
Cinnamon Cinnamon
Sea Salt, to taste
Black Pepper, to taste
50 min
4 servings
$1.12/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Rub cut side of squash with oil and sprinkle with Vegetable Seasoning, Pumpkin Pie Spice, Salt and Pepper.
  3. Place prepared squash on Sheet Pan lined with Sheet Pan Liner and roast in oven for approximately 45 minutes, or until fork-tender and pleasantly browned. Serve immediately.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
60 Reviews
$7.50
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
200 Reviews
$8.99
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Tips

To slash cooking time, break out your Multipurpose Steamer! Place squash halves cut-side down in steamer, cover, and microwave on high for 15 minutes for a perfectly cooked squash every time!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 12 cup mashed potatoes, and 2 cups leafy greens with 1 tbsp Epicure Dressing.  

Nutritional Information

Per serving: Calories 90, Fat 4 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 4 g), Protein 1 g.