Chocolate Brownie Pudding Cups
Indulge your inner dessert diva with these delightful sweets. This recipe is all about presentation, to ensure every layer shines, prep your brownies and pudding in advance, grating you ample time to put together these layered delights. Or, prep all the servings ahead of time and chill in the fridge until it’s time to serve!
Ingredients
1 recipeFudgy Brownie , prepared
1 recipeChocolate Pudding, about 3 cups
1 cup fresh or frozen berries
1⁄2 cup each vanilla Greek yogurt and whipped cream
Toppings (optional): fresh mint, berries
Preparation
- Cut brownies into 12 squares. Place in 12 stemless wine glasses.
- Spoon pudding on top.
- In a bowl, fold yogurt and whipped cream together.
- Spoon over pudding and top with berries.
Nutritional Information
Per serving: Calories 340, Fat 18 g (Saturated 11 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 43 g (Fibre 4 g, Sugars 30 g), Protein 6 g.
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