Churro Popcorn

5 min
2 servings
$0.72/serving

Ingredients

2 tbsp popcorn kernels

1 tbsp unsalted butter

1 tbsp Churro Popcorn Seasoning

Preparation

Place kernels in Rectangular Steamer. Cover and microwave on high for 2–3 min, or until popped.
Meanwhile, melt butter with seasoning in small pan over medium heat until seasoning dissolves but does not burn.
Pour butter and seasoning mixture on top of popped popcorn and stir with spatula to coat.

Nutritional Information

Per serving (2 cups): Calories 140, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 2 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 6 g), Protein 2 g.

Tips

Sprinkle butter and seasoning mixture with a pinch of salt for a salted, cinnamon-cocoa caramel twist to your popcorn.

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Rectangular Steamer