This is next-level guac! Don’t let the name fool you—this “cream” is totally dairy-free! It’s all about that smooth texture we crave, with luscious avocado blended with the sweetness of peppers, an aromatic punch of garlic, and the right amount of kick from chilies in the mix. Serve in a squeeze bottle, cruet, or something with a pour spout to easily drizzle over tacos.
1 ripe avocado
3 tbsp lime juice
3 tbsp mayonnaise
2 tbsp water
- Place the avocado flesh, lime juice, mayonnaise, water, and dip mix into a food processor. Blend until smooth. If your sauce is too thick, add more water, 1⁄2 tbsp at a time, to thin it to your desired consistency.
Per serving (2 tbsp): Calories 80, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 3 g (Fibre 2 g, Sugars 0 g), Protein 1 g.